Gluten Free Alcoholic Drinks Market Share by Statistics, Key Player, Revenue, and Forecast 2027
Gluten Free Alcoholic Drinks Market Scope
Market Research Future (MRFR) presumes that the gluten-free
alcoholic drinks market should secure a healthy growth rate between 2020 and
2027 (review period).
Growth Boosters and Impediments
Celiac disease in today’s date is a significant concern
worldwide. Previously, the disease was considered rare and was confined mostly
to Europe. But cases have been escalating rapidly across the world. In the
United States, celiac disease has affected more than 4 million individuals,
with close to 30%-40% cases reportedly going unnoticed. This scenario is bound
to offer traction to the gluten-free alcoholic drinks market in the following
years. At the same time, changes in eating habits as well as the propensity to
take up health-related measures should better the growth trajectory of the
global industry during the conjectured period.
Maintaining good health while also leading a fast-paced
hectic lifestyle has become a major issue among people. Many are turning
allergic or sensitive to gluten. Growing knowledge about this condition is
helping foster the sales of gluten-free alcoholic drinks. The global market is
also benefitting from the leading manufacturers pushing their drinks to the
mainstream. Moreover, surge in promotional activities to elevate brand
awareness will also open profitable avenues for the global market in the ensuing
years.
Furthermore, the flourishing retail industry pus the soaring
popularity of the e-commerce sector can be a lucrative opportunity for the
manufacturers in the global market. Established firms are inclining towards
online shopping channels since these require lower expenditure compared to the
traditional retail outlets. E-commerce helps organizations easily reach out to
a wider customer base, thereby resulting in extensive business exposure. As a
result, the growing significance of online shopping platforms among consumers
will prove to be quite favorable for the gluten free alcoholic drinks market.
Prominent Vendors
The strongest contenders in the market for gluten free
alcoholic drinks are Cuervo Gold, Hendricks, Titos, Capt. Morgans, Bombay Sapphire
East, Casamigos, Cabo Wabo, Don Julio, to name a few.
Segmental Review
The global market for gluten-free alcoholic drinks can be
classified with respect to type and source.
The different types of gluten-free alcoholic drinks are
gluten-free sake, gluten-free wine, gluten-free gin, gluten-free beer,
gluten-free vodka, gluten-free whisky, gluten-free rum, gluten-free hard cider,
gluten-free tequila, gluten-free wine coolers, gluten-free spirits, and more.
The free beer market seems to be making tremendous progress, as breweries are
frequently developing new flavours and tastes. Moreover, the surge in female
beer drinkers, along with the unprecedented growth in the youth population
preferring beer, can also favour the gluten-free alcoholic market in the years
ahead.
The sources considered in the gluten
free alcoholic drinks market research report are rice, buckwheat, fruits,
corn, sugar cane, agave cactus, potatoes, sorghum, and others.
Regional Status
Gluten free alcoholic drinks market can be geographically
considered for APAC or Asia Pacific, North America, Europe, as well as rest of
the world (ROW).
North America, with its vast pool of celiac disease-affected
populations, has secured the leading position in the global gluten-free
alcoholic drinks market share. The highest demand for gluten-free alcoholic
drinks is witnessed in the United States, with Canada and Mexico right behind.
These countries are performing well in view of evolving food consumption
patterns among consumers and the inclination towards healthy beverages and food
items. The majority of consumers in the region perceive gluten-free beverages
favourably and, therefore, opt for these types of alcoholic drinks. In
addition, a supportive regulatory framework along with a surge in initiatives
led by the US Food and Drug Administration to encourage the adoption of
gluten-free diets can mean significant revenue generation in the following
years.
Several countries in Europe, including France, Germany,
Spain, and Italy, are experiencing a surge in celiac disease, which is
prompting consumers to go for gluten free alcoholic drinks. High economic
status plus growth in health consciousness among people has also resulted in a
higher preference for these types of drinks, as preventative care becomes the
latest norm in the region.
The gluten free alcoholic drinks market size in Asia Pacific
has been expanding at a fast pace, backed by frequent launches of new and
exciting flavors by the local companies. The extensive ranges of gluten-free
alcohol along with attractive packaging to draw in a higher number of consumers
can further spur the growth rate of the APAC market. The dramatic increase in
celiac disease, diabetes, obesity, and other kinds of food intolerances,
coupled with the surging awareness among consumers about these disorders, have
raised the preference for gluten-free alcoholic drinks. Rapid increase in
urbanization has paved the way for a higher number of liquor shops, malls,
retail stores, bars, convenience stores and restaurants, which works in favor
of the regional market to a large extent. Popularity of the e-commerce sector
across China, Indonesia, India, and many more countries has fostered the
consumption rate, considering the ease of distribution in terms of offline as
well as online modes.
Recent News
April 2021
Signature Brew, a UK brewery, has launched a new gluten free
beer under its brand in the country. Rewind is a gluten-free Indian Pale Ale
that has flavors like hibiscus and black cherry
NOTE: Our Team of Researchers are Studying Covid19 and
its Impact on Various Industry Verticals and wherever required we will be
considering Covid19 Footprints for Better Analysis of Market and Industries.
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