Dehydrated Fruits and Vegetables Market Report: Restraint, Top Competitor |Forecast 2032
Dehydrated Fruits & Vegetables Market
Overview:
At a CAGR of 4.56%, the size of the
dehydrated fruits & vegetables market is predicted to approach UDS 38.68
billion by 2032. This points to the market seeing rapid expansion during the
study period (2024-2032). Foster fruits and veggies
are in more demand, and as a result, their market price is rising as well.
Additionally, food goods are offered to potential customers at prices and with
flavors that appeal to them. This kind of expansion is susceptible to
adjustments and benefits from worldwide consumer backing.
The dehydrated
fruits & vegetables market trends was driven by a few causes. There has
been an upsurge in the demand for nutrient-dense food during the past several
decades. This is a result of individuals becoming more aware of health issues
and the efforts that need to be taken for a healthy lifestyle. The shelf life
of dehydrated veggies is longer than that of any other kind. This indicates
that the food's quality and flavor are unaffected. Additionally, it aids in
avoiding an unhealthy way of living. This is a significant market-influencing
component as well. The flavor and quality that keep the market afloat are
highly valued by the customers.
Key Players:
Some of the dehydrated fruits &
vegetables key market players are DMH Ingredients from the United States,
FutureCeuticals Inc. from the United States, Kanegrade Limited from the United
Kingdom, Saipro Biotech Private Limited from India, NutraDry from Australia,
Paradise Fruits Solutions GmbH & Co. from Germany, Activz LLC from the
United States, Baobab Foods LLC from the United States, Milne MicroDried from
the United States, and Herbafood Ingredients GmbH from Germany (Germany)
Market segmentation:
Vegetables that have had their moisture
removed are dehydrated to increase their shelf life. For the dehydration of
fresh vegetables, a variety of dehydration methods are used, including vacuum
drying, freeze drying, and spray drying. Many culinary items, including quick
noodles, soup, snacks, and others, are made from dehydrated veggies.
The dehydrated
fruits & vegetables market report is segmented by product type as
follows: carrots, beans, onions, tomatoes, peas, corn, broccoli, mushrooms,
cabbage, and others.
The industry may be divided into the
following categories based on the form: powder and granules, minced, slices and
cubes, chopped and flakes, others,
According to technology, the market is
segmented into vacuum drying, air drying, freeze drying, drum drying, and
others.
The industry may be divided into the
following groups based on the distribution channel: supermarkets and hypermarchés,
convenience stores, online, and others.
The market may be divided into three groups
based on end use: retail, food service, and others.
Regional Analysis:
In terms of region, North America is
anticipated to see strong growth throughout the projection period. The demand
for dehydrated vegetables in the area has risen as a result of the expansion of
the food service sector and rising packaged food consumption. Due to their
small weight, long storage life, and ease of preparation, dried foods are an
essential part of any mountaineer's luggage and have even found their way into
bars. The presence of several top players in the area has also been anticipated
to contribute to a continued increase in dehydrated fruits & vegetables
market demand. Additionally, the area has a high degree of well-being and
health awareness. Additionally, the rise in chronic illnesses has prompted a
move to a healthier diet, which has increased the demand for dehydrated veggies
in the area.
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